Today’s Lunch: ‘Portobello Mushrooms with Roasted Red Bell Peppers and Spicy Jack Cheese Garnished with Fresh Arugula & Aioli Mayonnaise’ and French Onion Soup.
Venue: Soup’s On Baltimore
Mind you, the man that took my order misunderstood me, and instead of the ‘Organic Heirloom Tomato with Fresh Buffalo Mozzarella Garnished with Fresh Basil and Sundried Tomatoes’ that I craved all day, he gave me the portobello. It’s SO freakin’ good!!!
This may be the greatest apple juice in the history of apple juice. Can’t wait to try grapefruit!
My name is Erin and I'm a Funky Brown Foodie. I dream of dinner parties, wine and cheese pairings, and a daily loaded salad. I'm intimidated by foods with crazy textures. Bread is my weakness.
